Peanut Butter Balls Recipe (Easy No-Bake, Classic & Creamy)

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Why Make This Recipe

Peanut Butter Balls are a delicious and easy treat that everyone loves. They offer a perfect blend of creamy peanut butter and sweet powdered sugar, making them an irresistible snack. Whether you’re preparing for a party, packing lunch for your kids, or just want a tasty dessert, these peanut butter balls are a great choice. Plus, they require minimal ingredients and no baking, saving you time and effort.

How to Make Peanut Butter Balls

Ingredients:

• 1 cup peanut butter
• 1 package cream cheese
• 1 cup powdered sugar

Directions:

1. In a mixing bowl, combine peanut butter, softened cream cheese, and powdered sugar.
2. Mix until well blended.
3. Roll the mixture into small balls.
4. Refrigerate for at least 30 minutes to firm up.
5. Serve chilled and enjoy!

How to Serve Peanut Butter Balls

Peanut Butter Balls are best served straight from the fridge. You can arrange them on a plate for a party or pack them in containers for a tasty snack on the go. They pair wonderfully with a glass of milk or a cup of tea. You can also garnish them with a sprinkle of crushed nuts or a drizzle of chocolate for extra flavor.

How to Store Peanut Butter Balls

To keep your Peanut Butter Balls fresh, store them in an airtight container in the refrigerator. They can last up to a week when stored properly. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe container or bag, and they will stay good for about two months. Thaw them in the fridge before serving.

Tips to Make Peanut Butter Balls

• Make sure the cream cheese is softened to blend more easily with the peanut butter and sugar.
• Use natural peanut butter for a healthier option.
• For a fun twist, you can mix in some mini chocolate chips or shredded coconut into the mixture.
• If you prefer a smoother texture, you can blend all the ingredients in a food processor.

Variation

Try adding a flavor boost by using flavored peanut butter, like chocolate or honey, instead of regular peanut butter. You can also roll the balls in crushed nuts, sprinkles, or cocoa powder for a different taste and appearance.

FAQs

1. Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter can be used for extra texture, but it may make rolling the balls a bit more challenging.

2. Is there a substitute for cream cheese?
You can use Greek yogurt or a vegan cream cheese alternative if you’re looking for a healthier option.

3. How can I make these balls dairy-free?
Use dairy-free cream cheese and make sure your peanut butter is also free from dairy to create a completely dairy-free treat.

Peanut Butter Balls

Peanut Butter Balls are a delicious, no-bake treat made with creamy peanut butter, sweet powdered sugar, and softened cream cheese. Perfect for parties or as a snack!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert, Snack

Cuisine American

Servings 10 pieces

Calories 100 kcal

Ingredients

  

Main ingredients

• 1 cup peanut butter Use natural peanut butter for a healthier option.
• 1 package cream cheese Make sure cream cheese is softened for easy blending.
• 1 cup powdered sugar

Instructions

 

Preparation

• In a mixing bowl, combine peanut butter, softened cream cheese, and powdered sugar.
• Mix until well blended.
• Roll the mixture into small balls.
• Refrigerate for at least 30 minutes to firm up.

Notes

Peanut Butter Balls are best served chilled. They pair well with milk or tea, and can be garnished with crushed nuts or chocolate drizzle. Store in an airtight container in the refrigerator for up to a week, or freeze for two months.

Keyword easy dessert, No-Bake Treat, party snack, Peanut Butter Balls, Quick Recipe

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