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Why Make This Recipe

Pumpkin Cottage Cheese Bake is a delightful fall treat that combines the flavors of pumpkin with the creaminess of cottage cheese. This recipe is not only easy to make but also packed with high protein, making it a healthy choice for breakfast, dessert, or a snack. The comforting taste of pumpkin paired with warm spices is sure to please everyone in your family. Plus, it’s a great way to enjoy pumpkin without the heaviness of traditional desserts.

How to Make Pumpkin Cottage Cheese Bake

Ingredients

2 cups (16 oz) cottage cheese
3 large eggs
1 cup pumpkin puree (not pumpkin pie filling)
½ cup rolled oats or almond flour
½ cup maple syrup or brown sugar
2 tsp pumpkin pie spice
1 tsp vanilla extract
1 tsp baking powder

Directions

Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
In a large bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla.
Stir in the oats or almond flour, pumpkin spice, and baking powder.
Pour the mixture into the baking dish and smooth the top.
Bake for 40–45 minutes, until the center is set and a toothpick comes out clean.
Let cool before slicing and serving.

How to Serve Pumpkin Cottage Cheese Bake

This delicious bake can be served warm or at room temperature. Cut it into squares and enjoy it as a breakfast option, a fulfilling snack, or even as a light dessert. You can top it with a dollop of yogurt, a sprinkle of nuts, or a drizzle of extra maple syrup for added flavor.

How to Store Pumpkin Cottage Cheese Bake

To store any leftovers, let the bake cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to five days. If you want to keep it longer, consider freezing individual portions. When ready to eat, just thaw in the refrigerator overnight and reheat in the oven or microwave.

Tips to Make Pumpkin Cottage Cheese Bake

For a richer flavor, use full-fat cottage cheese.
If you want a gluten-free option, choose almond flour instead of rolled oats.
You can also add chopped nuts or chocolate chips to the batter for extra texture.

Variation

You can easily customize this recipe by adding different spices, such as cinnamon or nutmeg, for a unique twist. For a chocolate version, try stirring in some cocoa powder or chocolate chips.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, just make sure it is well-cooked and smooth.
Is this recipe suitable for kids?
Absolutely! It’s a healthy option packed with protein and great for kids.
Can I make this ahead of time?
Yes, this bake can be prepared a day in advance. Just store it in the fridge and warm it up before serving.