why make this recipe
Irresistible Garlic Parmesan Cheeseburger Bombs are a perfect mix of flavors that everyone loves. They bring together the deliciousness of a cheeseburger and the comfort of freshly baked biscuits. Whether you’re hosting a party, having a family game night, or just craving a tasty snack, these bombs are easy to make and even easier to enjoy! The garlic and Parmesan make them extra special, adding a delightful twist to the classic cheeseburger.
how to make Irresistible Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
- Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
- Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
- Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
- In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
- Sprinkle grated Parmesan cheese evenly over each bomb.
- Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
- Garnish with fresh parsley before serving. Enjoy!
how to serve Irresistible Garlic Parmesan Cheeseburger Bombs
Serve these cheeseburger bombs warm, straight from the oven. They make a great appetizer or snack. Pair them with some ketchup, mustard, or a side salad for a complete meal. Guests will love breaking them open and finding the cheesy filling inside!
how to store Irresistible Garlic Parmesan Cheeseburger Bombs
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, pop them back in the oven at 350°F (175°C) for a few minutes until they are warm and crispy again.
tips to make Irresistible Garlic Parmesan Cheeseburger Bombs
- Make sure to seal the edges of the biscuit dough well to prevent the filling from leaking during baking.
- You can add your favorite seasonings or even chopped vegetables to the beef mixture for extra flavor.
- Experiment with different cheeses, like mozzarella or pepper jack, to change up the taste.
variation
You can switch out the beef for ground turkey or chicken for a lighter option. Also, try using different sauces or spices based on your taste preferences!
FAQs
Can I freeze these cheeseburger bombs?
Yes! You can freeze them before baking. Just make sure to wrap them well. When you’re ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time.
How do I know when the cheeseburger bombs are done?
They should be golden brown on the outside and cooked through. You can use a meat thermometer to make sure the internal temperature reaches 160°F (70°C).
Can I make these without garlic?
Absolutely! You can leave out the garlic if you prefer a milder flavor, or substitute it with garlic powder or other spices to your liking.
Garlic Parmesan Cheeseburger Bombs
Ingredients
For the Filling
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese You can use other cheeses like mozzarella.
For the Dough
- 1 tube refrigerated biscuit dough About 8 biscuits.
For the Topping
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
Filling
- Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
- Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
Assembly
- Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
- In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
- Sprinkle grated Parmesan cheese evenly over each bomb.
Baking
- Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
- Garnish with fresh parsley before serving. Enjoy!