why make this recipe
Creamy Beef and Shells is a delicious and comforting dish perfect for a quick weeknight dinner. It combines juicy ground beef, tender pasta shells, and a rich, creamy sauce that makes every bite satisfying. This recipe is easy to make and sure to please everyone at the table. Plus, it’s a one-pan meal, which means less cleanup for you!
how to make Creamy Beef and Shells
Ingredients
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 cup heavy cream
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Directions
- Cook the pasta shells in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with the onion and garlic until fully cooked. Drain excess fat.
- Add beef broth and Italian seasoning; simmer for 5 minutes.
- Stir in heavy cream and let it simmer on low heat for another 5 minutes until thickened.
- Gently fold in the cooked pasta shells until well-coated with the sauce. Adjust seasoning if needed.
- Serve hot, garnished with extra Italian seasoning.
how to serve Creamy Beef and Shells
Serve Creamy Beef and Shells hot, straight from the skillet. You can sprinkle a bit of extra Italian seasoning or some grated cheese on top for added flavor. This dish pairs well with a simple side salad or crusty bread to soak up the creamy sauce.
how to store Creamy Beef and Shells
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. When you’re ready to eat, reheat in the microwave or on the stove over low heat, adding a splash of milk or broth to loosen the sauce if needed.
tips to make Creamy Beef and Shells
- Make sure to cook the pasta until al dente for the best texture.
- For added flavor, use fresh garlic and onions instead of powdered.
- You can substitute ground turkey or chicken for a lighter version.
- Adjust the amount of Italian seasoning according to your taste preferences.
variation
Feel free to add vegetables such as spinach or bell peppers for extra nutrition. You can also use different types of pasta, like penne or rotini, if you prefer.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time and store them separately in the fridge. Cook the pasta just before serving for the best results.
2. Can I freeze Creamy Beef and Shells?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It should last for up to 2 months. Reheat it gently after thawing.
3. What can I serve with Creamy Beef and Shells?
This dish goes well with garlic bread, a fresh green salad, or steamed vegetables for a complete meal.
Creamy Beef and Shells
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 cup heavy cream
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Cooking
- Cook the pasta shells in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with the onion and garlic until fully cooked. Drain excess fat.
- Add beef broth and Italian seasoning; simmer for 5 minutes.
- Stir in heavy cream and let it simmer on low heat for another 5 minutes until thickened.
- Gently fold in the cooked pasta shells until well-coated with the sauce. Adjust seasoning if needed.
- Serve hot, garnished with extra Italian seasoning.