why make this recipe
Homemade chocolate chip cookies are a timeless treat that many people love. They are warm, gooey, and filled with melty chocolate chips. Making them at home allows you to customize the recipe to your liking. Plus, there’s nothing quite like the smell of fresh cookies baking in your kitchen. This recipe is simple and perfect for any occasion, whether it’s a special event or just a cozy night in.
how to make Best Homemade Chocolate Chip Cookies
Ingredients:
- 3/4 cup (167g) salted butter, softened
- 1/2 cup (123g) brown sugar
- 1/2 cup (115g) granulated sugar
- 1 egg
- 1 tbsp vanilla extract
- 2 cups (304g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (200g) favorite chocolate chips
Directions:
- Preheat the oven to 350° F.
- In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, granulated sugar, and brown sugar until light in color and fluffy in texture.
- Scrape the sides of the bowl and add in the egg and vanilla extract. Mix until well combined.
- Add in the flour, baking soda, and salt. Mix until a soft but not sticky dough forms.
- Fold in your favorite chocolate chips.
- Scoop the dough out into 1 1/2 tbsp portions (a #40 cookie scoop works great here) and arrange on your cookie sheet. You can use parchment paper, a silicone mat, or an ungreased cookie sheet.
- Bake at 350° F for 8-10 minutes or until the cookies have spread and are just beginning to turn golden brown on the edges.
- Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.
how to serve Best Homemade Chocolate Chip Cookies
These cookies are perfect just as they are, but you can serve them warm with a glass of milk for a classic combination. They also pair well with ice cream for a delightful dessert sandwich or can be enjoyed alongside your favorite coffee or tea.
how to store Best Homemade Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze the cookies. Just make sure to place them in a freezer-safe container or bag.
tips to make Best Homemade Chocolate Chip Cookies
- Make sure your butter is truly softened for the best texture.
- Do not overmix the dough after adding the flour to keep the cookies soft.
- Chill the dough for 30 minutes before baking if you want thicker cookies.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate, to find your favorite flavor.
variation
Add nuts, such as walnuts or pecans, to the dough for added crunch. You can also try using different types of extracts, like almond or hazelnut, for a unique twist. Another option is to swirl in peanut butter or caramel for a rich flavor.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the recipe if you’d like.
2. How do I know when the cookies are done?
The cookies will be golden brown on the edges and set in the middle. They will continue to cook slightly after you take them out.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking or you can freeze the dough for up to three months. Just thaw and bake when you’re ready.
Best Homemade Chocolate Chip Cookies
Ingredients
For the cookie dough
- 3/4 cup salted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 whole egg
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup favorite chocolate chips
Instructions
Preparation
- Preheat the oven to 350° F.
- In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, granulated sugar, and brown sugar until light in color and fluffy in texture.
- Scrape the sides of the bowl and add in the egg and vanilla extract. Mix until well combined.
- Add in the flour, baking soda, and salt. Mix until a soft but not sticky dough forms.
- Fold in your favorite chocolate chips.
- Scoop the dough out into 1 1/2 tbsp portions and arrange on your cookie sheet.
Baking
- Bake at 350° F for 8-10 minutes or until the cookies have spread and are just beginning to turn golden brown on the edges.
- Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.