why make this recipe
Peppermint Brownie Cookies are the perfect treat for any holiday or special occasion. They combine the rich, chocolatey flavor of brownies with the refreshing taste of peppermint. These cookies are chewy and fudgy, making them a delightful cookie choice. The addition of crushed candy canes not only enhances the peppermint flavor but also adds a festive touch. Whether for a cookie exchange, a family gathering, or just a sweet indulgence for yourself, these cookies are sure to impress!
how to make Peppermint Brownie Cookies
Ingredients :
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ¾ cup semi-sweet chocolate chips
- ¼ cup crushed candy canes or peppermint candies
Directions :
- Prep — Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients — In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Mix the wet ingredients — In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well, then add the eggs, vanilla extract, and peppermint extract. Whisk until smooth.
- Combine wet + dry — make the dough — Gradually add the dry ingredient mixture into the wet ingredients. Stir until just combined. Fold in the chocolate chips and crushed candy canes.
- Optional chill for tighter, fudgier cookies — If desired, chill the cookie dough in the refrigerator for 30 minutes for thicker cookies.
- Portioning & decorating — Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Leave some space between each cookie. Sprinkle extra crushed candy canes on top if you like.
- Bake — timing for texture — Bake for 10-12 minutes. The cookies should look a bit underbaked when you take them out for a chewy texture.
- Cooling & storing — Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Peppermint Brownie Cookies
Peppermint Brownie Cookies are best served warm or at room temperature. They can be enjoyed on their own or paired with a glass of milk or a warm cup of cocoa. For a festive twist, try serving them on a holiday-themed platter or gift them in a decorative box.
how to store Peppermint Brownie Cookies
To store your cookies, keep them in an airtight container at room temperature. They will stay fresh for up to a week. If you want them to last longer, you can freeze them. Place the cooled cookies in a freezer bag, separating layers with parchment paper, and freeze for up to three months. To enjoy, simply thaw at room temperature.
tips to make Peppermint Brownie Cookies
- Make the dough ahead of time and chill it overnight for extra flavor.
- Use a cookie scoop for evenly sized cookies.
- For a more intense peppermint flavor, increase the peppermint extract slightly.
- Don’t overbake! The cookies should look soft and slightly underbaked when you take them out.
variation
You can swap out the semi-sweet chocolate chips for white chocolate chips for a different flavor. Also, consider using different types of peppermint candies or even incorporating nuts for a crunchy texture.
FAQs
1. Can I use powdered sugar instead of granulated sugar?
No, powdered sugar will change the texture and sweetness. It’s best to stick with granulated sugar.
2. What can I do if I don’t have peppermint extract?
You can leave it out, or use a bit more vanilla extract. Alternatively, you can use a few drops of mint extract, but be careful as it can be stronger.
3. How do I know when the cookies are done baking?
The edges should be set, and the centers will look slightly underbaked and soft. They will firm up as they cool.