why make this recipe
Garlic Butter Steak Bites and Potatoes is a delicious and satisfying dish that’s perfect for a family dinner or a casual get-together. The combination of tender steak and crispy potatoes, all flavored with rich garlic butter, makes this recipe a favorite for many. It’s easy to prepare, and it comes together quickly, making it an ideal choice for busy weeknights. Plus, it’s a great way to enjoy a classic flavor profile that everyone loves.
how to make Garlic Butter Steak Bites and Potatoes
Ingredients:
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Directions:
- Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
- Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over the potatoes in the pan. Cook for 2-3 minutes before stirring the potatoes.
- Stir the potatoes and cook until they are golden brown and fork-tender, about 8-10 minutes. (Note: This will take longer if the potatoes are crowded in the pan or your potato pieces are larger.) Stir frequently, about every 1-2 minutes, to prevent sticking. Remove the potatoes and the browned bits from the pan and set aside.
- Sear the steak: Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak pieces and season with a dash of salt and pepper. Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Stir and continue to cook until golden brown for about 1-2 minutes.
- Add the potatoes back to the pan and stir to combine. Add more salt and pepper to taste. Top with freshly chopped parsley. Serve and enjoy!
how to serve Garlic Butter Steak Bites and Potatoes
Serve Garlic Butter Steak Bites and Potatoes hot from the skillet. You can plate the dish with a sprinkle of fresh parsley on top for a nice finish. This dish pairs well with a simple green salad or some steamed vegetables on the side.
how to store Garlic Butter Steak Bites and Potatoes
To store leftovers, allow the dish to cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through.
tips to make Garlic Butter Steak Bites and Potatoes
- For an extra burst of flavor, try adding fresh herbs like rosemary or basil at the end.
- Make sure your potatoes are cut evenly to ensure they cook at the same rate.
- Don’t overcrowd the pan when cooking the potatoes; this helps them to brown better.
variation
You can easily customize this recipe by adding other vegetables like bell peppers or asparagus. Simply add them to the pan along with the potatoes for added flavor and color.
FAQs
1. Can I use a different type of steak?
Yes, you can use other cuts like ribeye or flank steak. Just be aware that cooking times may vary slightly depending on the cut you choose.
2. Is there a way to make this dish spicy?
Absolutely! You can add a pinch of red pepper flakes or a dash of hot sauce to the steak while cooking for a spicy kick.
3. Can I make the potatoes ahead of time?
Yes, you can prep the potatoes in advance and store them in water to prevent browning. Drain and pat them dry before cooking.
Garlic Butter Steak Bites and Potatoes
Ingredients
For the Potatoes
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- ¼ cup ghee or butter, divided Use divided for cooking.
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt Plus more to taste.
- ¼ teaspoon ground black pepper Plus more to taste.
For the Steak
- 1 ¼ lb sirloin steak, cut into ½ inch cubes Can substitute with other cuts like ribeye or flank steak.
Instructions
Cooking the Potatoes
- Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the pan.
- Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over the potatoes in the pan.
- Cook for 2-3 minutes before stirring the potatoes.
- Stir the potatoes and cook until they are golden brown and fork-tender, about 8-10 minutes. Stir frequently, about every 1-2 minutes, to prevent sticking.
- Remove the potatoes and browned bits from the pan and set aside.
Cooking the Steak
- Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan.
- Once melted, add the steak pieces and season with a dash of salt and pepper.
- Cook for at least 2 minutes before stirring the steak pieces to get a good sear.
- Stir and continue to cook until golden brown for about 1-2 minutes.
Combining Ingredients
- Add the potatoes back to the pan and stir to combine.
- Add more salt and pepper to taste.
- Top with freshly chopped parsley. Serve and enjoy!