Why Make This Recipe
Tasty Street Corn Chicken Bowl is a delightful dish that combines the fresh flavors of corn, chicken, and a colorful mix of veggies. It’s not only easy to make but also full of nutrients. Great for a quick lunch or dinner, it’s sure to please both kids and adults alike. Plus, it’s a fantastic way to use up leftover chicken!
How to Make Tasty Street Corn Chicken Bowl
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or quinoa as a base
Directions:
- In a large bowl, combine the shredded chicken, corn, red bell pepper, avocado, cherry tomatoes, and red onion.
- Drizzle with lime juice and sprinkle chili powder, salt, and pepper over the top.
- Toss everything together until well mixed.
- Serve the mixture over a bed of cooked rice or quinoa.
- Garnish with fresh cilantro and additional lime wedges if desired.
How to Serve Tasty Street Corn Chicken Bowl
Serve this dish warm or at room temperature. It’s perfect for a cozy family meal or a casual get-together. You can also put it in meal prep containers for an easy lunch for the week!
How to Store Tasty Street Corn Chicken Bowl
Store any leftovers in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. If you want to keep the dish longer, consider freezing it. Just make sure to store the rice or quinoa separately to keep the texture nice.
Tips to Make Tasty Street Corn Chicken Bowl
- If you like more heat, add some diced jalapeños or a pinch of cayenne pepper.
- You can substitute the chicken with cooked shrimp or black beans for a different protein option.
- Make sure to use ripe avocados for the best flavor and texture.
Variation
You can easily make this bowl vegetarian by using more vegetables or adding beans. For a southwest twist, try adding black beans and corn salsa!
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great! It saves time and adds delicious flavor.
Is this dish good for meal prep?
Absolutely! It keeps well in the fridge and makes a tasty lunch or dinner throughout the week.
Can I add different vegetables?
Yes, feel free to add any veggies you love, such as zucchini, corn, or even spinach! Just adjust according to your taste.
Tasty Street Corn Chicken Bowl
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Leftover chicken works great!
- 2 cups corn kernels (fresh or frozen)
- 1 piece red bell pepper, diced
- 1 piece avocado, diced Use ripe avocados for best flavor and texture.
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 piece lime, juiced
- 1 teaspoon chili powder Add more for spiciness.
- to taste Salt and pepper
- to garnish Fresh cilantro
- as needed Cooked rice or quinoa Use as a base for the bowl.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, corn, red bell pepper, avocado, cherry tomatoes, and red onion.
- Drizzle with lime juice and sprinkle chili powder, salt, and pepper over the top.
- Toss everything together until well mixed.
- Serve the mixture over a bed of cooked rice or quinoa.
- Garnish with fresh cilantro and additional lime wedges if desired.