why make this recipe
Creamy White Chicken Chili is a comforting meal that warms you up from the inside out. It’s easy to make and packed with flavor. This recipe combines tender chicken, creamy broth, and spicy green chilies, making it a perfect dish for chilly days or any time you crave comfort food. You can customize the toppings to your taste, making this dish versatile as well as delicious.
how to make Creamy White Chicken Chili
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) green chilies, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Toppings: cilantro, shredded cheese, sour cream
Directions:
- In a large pot, sauté the onion and garlic until soft.
- Add the shredded chicken, white beans, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and heat through.
- Serve hot with desired toppings.
how to serve Creamy White Chicken Chili
Serve your Creamy White Chicken Chili hot in bowls. Add your favorite toppings like chopped cilantro, shredded cheese, and a dollop of sour cream. You can also offer tortilla chips or crusty bread on the side for dipping, enhancing the overall experience.
how to store Creamy White Chicken Chili
To store leftover Creamy White Chicken Chili, let it cool completely. Then, transfer it to an airtight container and keep it in the fridge for up to three days. You can also freeze it in freezer-safe containers for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
tips to make Creamy White Chicken Chili
- Use rotisserie chicken to save time on cooking.
- Adjust the spice level by adding more or less chili powder.
- For a thicker chili, let it simmer longer or add a cornstarch slurry.
- Fresh lime juice can add a nice zing to the flavor right before serving.
variation
You can switch out the chicken for turkey or even make a vegetarian version by using mushrooms or more beans. Adding corn or bell peppers can also give extra texture and sweetness to the chili.
FAQs
Can I use canned chicken instead of cooked chicken?
Yes, using canned chicken is a quick option. Drain it well and shred before adding it to the pot.
Is this chili spicy?
The spice level depends on the amount of chili powder and green chilies you use. You can adjust these to make it milder or spicier.
Can I make this chili in a slow cooker?
Yes! Simply add all the ingredients (except the heavy cream) to your slow cooker and cook on low for 6-8 hours. Stir in the cream before serving.
Creamy White Chicken Chili
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) green chilies, diced Adjust for spice level.
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder Adjust for spice level.
- Salt and pepper to taste
Toppings
- cilantro Chopped
- shredded cheese Any kind
- sour cream Dollop on top before serving
Instructions
Preparation
- In a large pot, sauté the onion and garlic until soft.
Cooking
- Add the shredded chicken, white beans, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and heat through.
Serving
- Serve hot with desired toppings such as chopped cilantro, shredded cheese, and a dollop of sour cream.