why make this recipe
Honey Garlic Shrimp Bowls are a delightful meal that brings together sweet, savory, and satisfying flavors. This recipe is not only quick to prepare but also offers plenty of nutrition. Shrimp cook swiftly, making this dish perfect for busy weeknights. Plus, the combination of honey, soy sauce, garlic, and ginger creates a rich glaze that enhances the shrimp’s natural sweetness without overpowering it.
how to make Honey Garlic Shrimp Bowls
Ingredients :
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Directions :
- Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The honey provides a gentle sweetness that complements the garlic’s boldness and the ginger’s warmth.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add shrimp in a single layer. Cook for about 2–3 minutes per side, just until they turn pink and curl into a ‘C’ shape. Don’t overcook—they’ll finish in the sauce.
- Glaze with the Sauce: Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly, coating the shrimp in a glossy glaze. Stir gently to make sure every shrimp is drenched in flavor. This takes about 2 minutes.
- Steam or Sauté Veggies: While the shrimp cook, quickly steam broccoli until bright green and fork-tender. You can also sauté them for a little caramelization if you prefer a smoky touch.
- Build Your Bowl: Scoop your rice or quinoa into bowls. Pile on the honey garlic shrimp, spoon over the sauce, and nestle in your veggies. Finish with a sprinkle of green onions, and optional sesame seeds or red pepper flakes for kick.
how to serve Honey Garlic Shrimp Bowls
Serve the Honey Garlic Shrimp Bowls warm. They make a great lunch or dinner option. If you want to impress guests, serve them on colorful plates, and add extra garnishes like sesame seeds or red pepper flakes for an inviting look.
how to store Honey Garlic Shrimp Bowls
To store leftovers, place the shrimp and vegetables in an airtight container in the refrigerator. They can last for up to 2 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or extra sauce to keep things moist.
tips to make Honey Garlic Shrimp Bowls
- Make sure the shrimp are not overcooked; they should only take a few minutes on each side.
- Experiment with different vegetables like bell peppers, snap peas, or carrots for variety.
- Adjust the amount of honey based on your sweetness preference.
- Serve with a side of lime wedges for a zesty touch.
variation
If you’re looking for a low-carb option, substitute the rice or quinoa with cauliflower rice. You can also add spices like chili powder or paprika to give the shrimp an extra kick.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them properly in the refrigerator or under cold running water before cooking.
2. Is this recipe gluten-free?
Yes, if you use tamari instead of soy sauce, this recipe can be made gluten-free.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp and sauce ahead of time and store them separately. Simply reheat when you’re ready to eat.
Honey Garlic Shrimp Bowls
Ingredients
For the shrimp
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey Adjust amount based on sweetness preference.
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
For the bowl
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- to taste sesame seeds or crushed red pepper flakes (for garnish) Optional
Instructions
Preparation
- In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
Cooking Shrimp
- Heat the olive oil in a large skillet over medium heat.
- Add shrimp in a single layer and cook for about 2–3 minutes per side until they turn pink and curl into a ‘C’ shape. Do not overcook.
Glazing
- Pour the honey garlic mixture into the skillet and let it bubble and thicken slightly, coating the shrimp in a glossy glaze (about 2 minutes).
Preparing Vegetables
- While the shrimp cook, steam broccoli until bright green and fork-tender or sauté for caramelization.
Building Bowls
- Scoop your rice or quinoa into bowls, pile on the honey garlic shrimp, spoon over the sauce, and nestle in your veggies.
- Finish with a sprinkle of green onions and optional sesame seeds or red pepper flakes.