why make this recipe
This Easy No-Roux, No-Egg Mac & Cheese is a fantastic dish for anyone who loves creamy comfort food but wants a straightforward cooking method. You don’t need to worry about making a complex cheese sauce or baking it in the oven. Instead, this recipe offers a quick and easy way to enjoy rich and cheesy pasta in no time. It’s perfect for busy weeknights or when you want something delicious without a lot of fuss.
how to make Easy No-Roux, No-Egg Mac & Cheese
Ingredients:
- 2 cups elbow macaroni
- 4 cups shredded cheese (cheddar, mozzarella, or a blend)
- 2 cups milk
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Directions:
- Cook the elbow macaroni according to package instructions, then drain.
- In a large pot, combine the milk and butter over medium heat until the butter is melted.
- Gradually add in the shredded cheese, stirring constantly until melted and smooth.
- Add the cooked macaroni, salt, pepper, garlic powder, and onion powder to the cheese sauce.
- Stir until the pasta is well coated with the cheese sauce.
- Serve hot and enjoy your creamy, clump-free mac and cheese!
how to serve Easy No-Roux, No-Egg Mac & Cheese
You can serve this mac and cheese as a main dish or as a delicious side with grilled chicken, steamed broccoli, or a fresh salad. It makes a hearty meal that everyone will love! For a little extra flavor, sprinkle some chopped herbs or additional cheese on top before serving.
how to store Easy No-Roux, No-Egg Mac & Cheese
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. When you’re ready to enjoy your leftovers, simply reheat in the microwave or in a pot on the stove. You may need to add a splash of milk to loosen the sauce.
tips to make Easy No-Roux, No-Egg Mac & Cheese
- For a creamier texture, use a combination of cheeses.
- Add cooked vegetables like peas or spinach for added nutrition.
- If you like a crispy top, you can sprinkle some breadcrumbs on top and broil it for a few minutes after making the cheese sauce.
variation
You can easily customize this recipe by adding in cooked bacon, ham, or even spiced sausage for a heartier option. You can also experiment with different types of cheese for unique flavors.
FAQs
1. Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk, like almond or oat milk, for the regular milk.
2. What type of cheese works best?
Cheddar cheese is a classic choice, but you can mix it with mozzarella or any cheese you prefer to create different flavors.
3. How can I make this mac and cheese spicy?
Add a teaspoon of red pepper flakes or some diced jalapeños to the cheese sauce for a kick of heat.
Easy No-Roux, No-Egg Mac & Cheese
Ingredients
Main Ingredients
- 2 cups elbow macaroni Cook according to package instructions
- 4 cups shredded cheese (cheddar, mozzarella, or a blend) Use your favorite cheese blend
- 2 cups milk Substitute with non-dairy milk if desired
- 1/4 cup butter Unsalted butter is preferable
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional) Add for extra flavor
- 1 teaspoon onion powder (optional) Add for extra flavor
Instructions
Cooking
- Cook the elbow macaroni according to package instructions, then drain.
- In a large pot, combine the milk and butter over medium heat until the butter is melted.
- Gradually add in the shredded cheese, stirring constantly until melted and smooth.
- Add the cooked macaroni, salt, pepper, garlic powder, and onion powder to the cheese sauce.
- Stir until the pasta is well coated with the cheese sauce.
- Serve hot and enjoy your creamy, clump-free mac and cheese!