Why Make This Recipe
Bang Bang Salmon Bites are a delicious and healthy option for a meal or snack. They are packed with flavor and have a nice crunch from the panko breadcrumbs. This recipe is easy to make and is perfect for anyone looking to enjoy some tasty seafood with a little kick. Plus, adding the avocado and fresh vegetables makes it a colorful and nutritious dish!
How to Make Bang Bang Salmon Bites
Ingredients
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Directions
- Preheat Oven or Air Fryer: Preheat your oven to 400°F (200°C) or set your air fryer to the same temperature.
- Season the Salmon: In a bowl, mix the salmon with garlic powder, smoked paprika, salt, and black pepper. Ensure the salmon pieces are well coated.
- Coat in Breadcrumbs: Take each seasoned salmon piece and roll it in the panko breadcrumbs until fully covered.
- Bake or Air-Fry: If using the oven, place the salmon bites on a lined baking sheet and lightly drizzle with olive oil. Bake for about 12-15 minutes until golden brown. For the air fryer, place the bites in the basket and cook for about 8-10 minutes.
- Make the Bang Bang Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Adjust to taste.
- Assemble the Bowls: Serve the salmon bites over a bed of jasmine rice. Top with shredded cabbage, sliced avocado, shredded carrots, and green onions. Drizzle with the bang bang sauce and garnish with fresh cilantro and sesame seeds.
How to Serve Bang Bang Salmon Bites
You can serve Bang Bang Salmon Bites in a bowl over jasmine or cauliflower rice. Top with fresh vegetables like cabbage, avocado, and carrots for added flavor and crunch. Drizzle or serve the bang bang sauce on the side for dipping.
How to Store Bang Bang Salmon Bites
To store leftover Bang Bang Salmon Bites, keep them in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for the best texture before serving.
Tips to Make Bang Bang Salmon Bites
- Make sure the salmon is cut into similar-sized pieces for even cooking.
- Adjust the spiciness of the bang bang sauce by adding more or less sriracha.
- For a healthier option, you can bake the bites instead of frying them.
Variation
If you want a different flavor, try adding different spices to the salmon, like cumin or cayenne pepper. You can also use different sauces for dipping, such as teriyaki or garlic aioli.
FAQs
Q: Can I use frozen salmon?
A: Yes, you can use frozen salmon. Just ensure it’s completely thawed and pat dry before seasoning and coating.
Q: Is there a vegetarian option for this dish?
A: You can replace the salmon with firm tofu or chickpeas for a vegetarian version.
Q: Can I make the bang bang sauce ahead of time?
A: Yes, the bang bang sauce can be made ahead of time and stored in the fridge for up to a week.
Bang Bang Salmon Bites
Ingredients
For the salmon bites
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
For the bang bang sauce
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
For serving
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 whole avocado (sliced)
- ½ cup shredded carrots
- 2 whole green onions (sliced)
- to taste Fresh cilantro and sesame seeds for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or set your air fryer to the same temperature.
- In a bowl, mix the salmon with garlic powder, smoked paprika, salt, and black pepper. Ensure the salmon pieces are well coated.
- Take each seasoned salmon piece and roll it in the panko breadcrumbs until fully covered.
Cooking
- If using the oven, place the salmon bites on a lined baking sheet and lightly drizzle with olive oil. Bake for about 12-15 minutes until golden brown.
- For the air fryer, place the bites in the basket and cook for about 8-10 minutes.
Making the Sauce
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Adjust to taste.
Assembly
- Serve the salmon bites over a bed of jasmine rice. Top with shredded cabbage, sliced avocado, shredded carrots, and green onions.
- Drizzle with the bang bang sauce and garnish with fresh cilantro and sesame seeds.