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Why Make This Recipe

Coffee Cake Muffins are a delightful treat that pairs perfectly with your morning coffee or afternoon tea. They are easy to make and deliver a comforting flavor that everyone loves. With a sweet and crunchy streusel topping, these muffins are not just delicious but also visually appealing. The perfect balance of sweetness and spice makes them suitable for any time of day. Plus, they’re simple enough for beginner bakers and can be made quickly for unexpected guests or a special breakfast.

How to Make Coffee Cake Muffins

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup whole milk
2 large eggs
1/2 teaspoon vanilla extract

For the streusel topping:

1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 cup unsalted butter, cold and cut into small pieces
1 teaspoon ground cinnamon

Directions:

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.
Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
Sprinkle the streusel mixture evenly over the top of the muffin batter.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Coffee Cake Muffins

Coffee Cake Muffins are best served warm. You can enjoy them as they are or with a pat of butter on top. They also pair wonderfully with a hot cup of coffee or tea. For a special touch, serve them with a drizzle of icing or a dollop of whipped cream.

How to Store Coffee Cake Muffins

To keep your Coffee Cake Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Wrap each muffin in plastic wrap and place them in a freezer bag. They can last for up to three months in the freezer.

Tips to Make Coffee Cake Muffins

Make sure not to overmix the batter, as this can make the muffins tough.
Use cold butter for the streusel topping to achieve the best crumbly texture.
Feel free to add nuts or chocolate chips to the muffin batter for extra flavor and texture.

Variation

You can customize these muffins by adding fruits like blueberries or chopped apples to the batter. Spices such as nutmeg or ginger can also be added for a different flavor profile.

FAQs

Can I make these muffins gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.

How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they are ready.

Can I use oil instead of butter?
While butter gives a richer flavor, you can replace it with an equal amount of vegetable oil if desired.