Zucchini Pizza Casserole
A cheesy weeknight bake that blends tender zucchini with savory meat and marinara, topped with melted mozzarella for a crustless pizza flavor.
Ingredients
Main Ingredients
- 4 medium zucchini, sliced Use medium zucchinis for even slices.
- 1 lb ground turkey or beef Choose turkey for a leaner option or beef for richer flavor.
- 1 medium onion, chopped Adds sweetness and texture.
- 1 medium bell pepper, chopped Optional, can substitute with mushrooms.
- 2 cups marinara sauce Choose a no sugar added variety for less sweetness.
- 1 tsp Italian seasoning Alternatively, use dried oregano and basil.
- 2 cups shredded mozzarella cheese For a richer topping, blend in other cheeses.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and spray a baking dish with non-stick cooking spray.
- Slice the zucchinis thinly for even cooking.
Cooking
- In a skillet over medium heat, brown the ground turkey or beef for 5–7 minutes, breaking it into small pieces.
- Drain excess fat if necessary.
- Add Italian seasoning, chopped onion, and bell pepper, and sauté for 3–4 minutes until softened.
- Layer half of the zucchini slices in the baking dish, followed by half of the meat mixture, and half of the marinara sauce. Repeat the layers.
- Top with shredded mozzarella cheese, cover with foil, and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is golden and bubbly.
- Let the casserole rest for 5–10 minutes before serving.
Notes
Slice zucchini evenly for uniform cooking. Drain fat from meat to avoid a watery casserole. Let rest before cutting for better serving.