Strawberry Chicken
A fresh, sweet, and savory dish featuring chicken breasts coated in a quick strawberry jam and balsamic vinegar sauce, perfect for weeknight dinners or small gatherings.
Ingredients
Main Ingredients
- 1 tablespoon olive oil For cooking chicken
- 2 pieces boneless, skinless chicken breasts Pat dry before cooking for better browning
- ½ teaspoon sea salt For seasoning
Sauce Ingredients
- ¼ cup strawberry jam Can substitute with fresh strawberries if desired
- 1 tablespoon good quality balsamic vinegar Use good quality for the best flavor
- 1 tablespoon water Extra if mixture is too thick
Finishing Touches
- ¼ cup fresh basil leaves Cut into ribbons or finely chopped; save some for garnish
- 2 tablespoons crumbled goat cheese Optional; can substitute with feta or leave out for dairy-free option
- ¼ cup fresh strawberries Sliced; optional for garnish
Instructions
Cooking the Chicken
- Heat olive oil in a medium skillet over medium-high heat.
- Season chicken breasts with a sprinkle of salt on both sides and place in pan.
- Cook for about 4-5 minutes on one side or until a nice golden crust forms.
- Flip and cook for another 4-5 minutes or until the chicken is fully cooked through.
Making the Sauce
- Whisk together strawberry jam, balsamic vinegar, and water in a small bowl.
- When chicken is just about finished cooking, pour mixture over the top, nestling the chicken breasts into the sauce and scraping up brown bits on the bottom of the pan.
- Reduce heat and bring sauce to a simmer, letting it bubble for 2-3 more minutes or until it has reduced and thickened a bit.
- Stir in most of the basil, and simmer for 1 minute.
Serving
- Remove chicken breasts from pan, pour sauce over the top of each piece.
- Sprinkle with goat cheese if desired and garnish with remaining basil and sliced strawberries.
Notes
Serve the chicken hot with strawberry sauce. Great with rice, mashed potatoes, or a simple green salad. Store in an airtight container in the fridge for up to 3 days. Reheat gently. If the sauce thickens in the fridge, stir in a little water when reheating.