Quick Vegetarian Pasta
Simple and satisfying vegetarian pasta recipes that are quick to prepare and packed with flavor.
Ingredients
Main Ingredients
- 8 oz pasta (spaghetti, penne, fusilli or choice) Whole grain or gluten-free options available.
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil For sautéing
- 2 cloves garlic, minced Fresh or minced garlic
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1/2 cup heavy cream or coconut milk
- 1/4 cup grated Parmesan cheese or nutritional yeast For vegan option
- 1 each lemon, juiced For brightness and acidity
- 1/4 cup pine nuts, toasted
Instructions
Preparation
- Cook the pasta according to package instructions until al dente, saving 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add bell peppers and broccoli, cook for 3-4 minutes until tender.
- Mix in spinach and cherry tomatoes, cooking until spinach is wilted.
- Stir in cream and Parmesan cheese, then add the cooked pasta and reserved pasta water, stirring to combine.
- Season with salt, pepper, and lemon juice to taste.
- Sprinkle with pine nuts before serving.
Notes
Prep ahead by chopping vegetables and storing them in the fridge. Experiment with different vegetables and sauces to keep meals interesting.