Oven Baked Sharp Cheddar Potato Stacks
Crispy layers of russet potatoes and sharp cheddar cheese baked to perfection, ideal as a side dish or snack.
Ingredients
For the Base
- 4 large russet potatoes Yukon Gold or red potatoes can be used as alternatives.
- 2 tablespoons olive oil Butter or oil spray can be used as an alternative.
- to taste salt and pepper Adjust according to preference.
For the Cheese
- 1 cup sharp cheddar cheese, shredded Can substitute with Gruyère or mozzarella.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Thinly slice the potatoes using a mandoline or a sharp knife to about 1/8 inch thickness.
- In a large bowl, toss the potato slices with olive oil, salt, and pepper until evenly coated.
- Begin layering the potato slices on a baking sheet lined with parchment paper, inserting shredded cheese between each layer.
Baking
- Place the baking sheet in the oven and bake for 25-30 minutes or until crispy and golden brown on the edges.
- Let the stacks cool slightly before serving.
Notes
For best results, slice potatoes uniformly and avoid overcrowding on the baking sheet. You can experiment with spices for extra flavor enhancements.