One-Pan Juicy Chicken with Balsamic Sauce
A delightful dish featuring succulent chicken breasts coated in a tangy balsamic sauce, cooked entirely in one pan for easy cleanup and maximum flavor.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Substitute with chicken thighs if desired.
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Sauce
- 1 cup balsamic vinegar Can substitute with low-sodium soy sauce.
- 2 cloves garlic, minced Fresh garlic is recommended for best flavor.
To Serve
- 1 cup cherry tomatoes, halved If unavailable, diced regular tomatoes can be used.
- 1 cup mozzarella cheese, shredded Consider using part-skim mozzarella for a healthier option.
- Fresh basil leaves, for garnish Use fresh for the best flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Sear the chicken until golden brown on both sides, about 5-7 minutes each side.
- In a bowl, mix the balsamic vinegar and minced garlic.
Cooking
- Pour the balsamic mixture over the chicken in the skillet.
- Sprinkle the halved cherry tomatoes on top of the chicken.
- Transfer the skillet to the oven and bake for 20 minutes.
- Remove the skillet from the oven, sprinkle the mozzarella cheese on top, and return to the oven for another 5-10 minutes until the cheese is melted.
- Garnish with fresh basil leaves and serve hot.
Notes
For best results, let the chicken rest for a few minutes after baking to maintain juiciness.