Juicy Air Fryer Boneless Skinless Chicken Thighs
Juicy Air Fryer Boneless Skinless Chicken Thighs are tender, flavorful, and easy to prepare, making them a perfect choice for quick weeknight dinners.
Ingredients
For the Chicken
- 4 boneless skinless chicken thighs
- 1 tablespoon olive oil Can substitute with avocado or coconut oil.
- 1 teaspoon garlic powder Fresh garlic can be used for a robust taste.
- 1 teaspoon onion powder Fresh onions can be used for a robust taste.
- 1 teaspoon paprika Smoked paprika is a great option for added flavor.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) to ensure even cooking.
- In a bowl, coat the chicken thighs with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix until well seasoned.
Cooking
- Place the chicken thighs in the air fryer basket in a single layer, ensuring not to overcrowd.
- Cook for 12-15 minutes, flipping halfway through. The chicken is done when its internal temperature reaches 165°F (75°C).
Resting
- Once cooked, let the chicken rest for a few minutes to retain juices and enhance flavor.
Notes
Avoid opening the air fryer frequently as it may affect cooking time. You can prepare and season the chicken thighs a day ahead and store in the fridge. Cooked chicken can be stored in the fridge for up to 4 days.