Honey Lime Chicken Avocado
A quick pan-seared chicken breast glazed with a honey and lime marinade, served with creamy sliced avocado for a fresh and vibrant meal.
Ingredients
For the Base
- 2 pieces chicken breasts Boneless, skinless breasts for even cooking.
- Salt and pepper To taste.
- tablespoon Olive oil For cooking.
For the Sauce / Marinade
- 2 tablespoons honey Maple syrup can be used as a substitute.
- 2 tablespoons lime juice Fresh is best.
To Serve
- 2 pieces avocados, sliced Choose ripe but firm avocados.
- Optional: Salad greens or rice For serving.
Instructions
Preparation
- In a bowl, whisk together honey and lime juice until smooth to create the honey-lime marinade.
- Pat the chicken breasts dry, then season both sides with salt and pepper. Coat each breast with the honey-lime mixture and let rest.
- Heat a thin film of olive oil in a skillet over medium heat.
Cooking
- Add the coated chicken breasts to the hot skillet and cook for 6–7 minutes on one side without moving.
- Flip the chicken and cook for an additional 6–7 minutes or until fully cooked through, aiming for an internal temperature of 165°F (74°C).
- While the chicken cooks, halve and slice the avocados.
- Once cooked, remove the chicken from the pan and let it rest for 5 minutes, then slice against the grain.
Serving
- Arrange sliced chicken on a bed of salad greens or alongside rice. Top with avocado slices and spoon any residual honey-lime glaze over the chicken before serving.
Notes
For best results, dry the chicken before cooking and ensure even thickness. Slice avocados just before serving to prevent browning.