Honey Garlic Chicken Rice Bowl
A delicious and satisfying meal of tender chicken breasts glazed in a sweet and savory honey garlic sauce, served over fluffy rice and colorful mixed vegetables.
Ingredients
For the Base
- 2 pieces chicken breasts
- 1 cup rice
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
For the Sauce
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- to taste Salt and pepper
To Serve
- as needed Green onions for garnish
Instructions
Preparation
- Cook the rice according to package instructions until fluffy.
- Mix honey, soy sauce, and minced garlic in a bowl until well combined.
- Heat vegetable oil in a pan over medium heat. Season chicken breasts with salt and pepper, then add to the pan.
Cooking
- Sear the chicken for about 6-7 minutes on each side, or until golden brown and cooked through.
- Pour the honey garlic mixture over the chicken and let it simmer for a few minutes.
- In a separate pan, sauté the mixed vegetables until tender, about 5-7 minutes.
Assembly
- Serve the glazed chicken over the cooked rice and top with sautéed vegetables.
- Garnish with chopped green onions and enjoy.
Notes
Make-ahead tips: You can prep the rice and glaze ahead of time. Store leftovers for up to four days. Reheat chicken and rice with a splash of water to retain moisture.