Gourmet Honey Feta Sweet Potato Rounds
Delicious and unique sweet potato rounds topped with savory feta cheese and drizzled with honey, perfect as a snack or side dish.
Ingredients
Main Ingredients
- 2 medium sweet potatoes Sliced into thin rounds
- 2 tablespoons honey For drizzling
- 1 cup feta cheese Crumble over the sweet potatoes
- 2 tablespoons olive oil For tossing the sweet potato rounds
- 1 teaspoon salt
- 1 teaspoon pepper
- to taste fresh herbs Optional, for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into thin rounds.
- Toss the rounds in olive oil, salt, and pepper.
Cooking
- Arrange the sweet potato rounds on a baking sheet and bake for about 20-25 minutes until tender and slightly crispy.
- Remove from the oven and drizzle with honey.
- Crumble feta cheese over the sweet potato rounds.
- Garnish with fresh herbs if desired.
- Serve warm as a side dish.
Notes
If you have leftovers, store the rounds in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at a low temperature until warmed through, ensuring they remain crispy. For variation, add toppings such as chopped nuts or drizzle with balsamic glaze.