Easy Vegetarian Peanut Sauce
A quick and delicious peanut sauce that can elevate salads, noodles, and more with its creamy texture and nutty flavor.
Ingredients
Base Ingredients
- 1 cup creamy peanut butter Choose natural peanut butter without added sugar or hydrogenated oils.
- 1/4 cup soy sauce Use tamari for a gluten-free option.
- 1/4 cup water Adjust for desired consistency.
- 2 tablespoons rice vinegar Adds acidity and brightness.
- 2 tablespoons maple syrup Use honey for a non-vegan option.
- 1 tablespoon sesame oil Adds a rich, nutty flavor.
- 2 cloves garlic, minced Enhances overall taste.
- 1 teaspoon fresh ginger, grated Adds warmth and depth.
- 1/2 teaspoon red pepper flakes Optional, adjust to taste.
- to taste none fresh lime juice Adds freshness.
Instructions
Preparation
- Gather your ingredients.
- In a medium bowl, combine the creamy peanut butter, soy sauce, and rice vinegar. Whisk until smooth.
- Gradually add water, stirring until you reach your desired consistency.
- Mix in the maple syrup, sesame oil, minced garlic, grated ginger, and red pepper flakes. Stir to combine.
- Taste and adjust the seasoning with lime juice, salt, or additional maple syrup as needed.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Notes
Peanut sauce can be frozen for up to three months. If it thickens when chilled, stir in a bit of water before using.