Easy Crockpot Garlic Parmesan Chicken Pasta
A comforting and flavorful dish featuring tender chicken and a creamy garlic Parmesan sauce over pasta, perfect for busy weeknights.
Ingredients
For the Base
- 2 cups pasta
- 1 pound boneless, skinless chicken breasts
For the Sauce
- 1 cup chicken broth Can substitute with vegetable broth.
- 1 cup heavy cream Can substitute with half-and-half or plant-based cream.
- 1 cup grated Parmesan cheese Nutritional yeast can be used as a dairy-free option.
- 4 cloves garlic, minced Using fresh garlic is recommended for stronger flavor.
- 1 teaspoon Italian seasoning Substitutes include oregano, basil, and thyme.
- Salt and pepper to taste
To Serve
- Chopped parsley for garnish Add right before serving for freshness.
Instructions
Preparation
- Start by placing the boneless, skinless chicken breasts in the crockpot. Spread them out evenly for even cooking.
- In a separate bowl, mix together the chicken broth, heavy cream, minced garlic, Italian seasoning, salt, and pepper. Taste the mixture and adjust seasoning to your preference.
- Pour the cream mixture over the chicken breasts in the crockpot, ensuring the chicken is well-coated.
Cooking
- Cover the crockpot and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- About 30 minutes before serving, add the pasta to the crockpot and stir gently to combine.
- Once the pasta is cooked, add the grated Parmesan cheese and mix well, allowing it to melt into the dish.
Serving
- Serve the pasta warm, garnished with chopped parsley.
Notes
Feel free to add your favorite vegetables or switch up the pasta. Adjust creaminess with more or less heavy cream. If the sauce is thick, add chicken broth or cream to reach desired consistency. Store leftovers in an airtight container for up to 4 days.