Crockpot Cheesy Chicken Broccoli Rice
A comforting one-pot meal with tender chicken, nutritious broccoli, and creamy cheese, perfect for busy families.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets Fresh or frozen
- 1 pound boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese Add more for creaminess
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Pour the mixture over the chicken.
- Add the broccoli florets and cooked rice on top.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
- Before serving, stir in the shredded cheddar cheese until melted and combined.
Notes
For a creamier texture, use more cheddar cheese. You can substitute chicken with turkey or add other veggies. Adjust spices to taste.