Crispy Air Fryer Churro Bites
A delightful treat that combines the fun of churros with the ease of an air fryer, crispy on the outside and soft on the inside.
Ingredients
For the churro dough
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup sugar Plus 1/4 cup for coating
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- spray Cooking spray
For the coating
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
Preparation
- In a saucepan, combine water, butter, and 1/4 cup sugar over medium heat. Stir until the mixture comes to a boil.
- Remove from heat and stir in flour, salt, baking powder, and vanilla extract until well combined.
- Let the dough cool slightly, then transfer to a piping bag.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Pipe small bites of dough onto parchment paper.
- Lightly spray the dough bites with cooking spray.
- Air fry for 8-10 minutes or until golden brown.
Coating
- In a shallow bowl, mix together 1/4 cup sugar and cinnamon.
- Toss the warm churro bites in the cinnamon-sugar mixture before serving.
Notes
Serve warm for the best experience. They are delicious on their own or paired with a dipping sauce, such as chocolate sauce or caramel. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to restore crispiness.