Creamy Salmon Pasta
A delightful pasta dish combining tender salmon, fresh spinach, and a rich creamy sauce, perfect for weeknight dinners or brunch gatherings.
Ingredients
For the Base
- 2 fillets salmon fillets Choose high-quality salmon for the best flavor.
- 8 ounces pasta (fettuccine or linguine) Any pasta type can be used.
- 2 cups fresh spinach Can be substituted with kale or other vegetables.
For the Sauce
- 1 cup heavy cream Can be swapped with half-and-half or plant-based cream for lighter version.
- 1 tablespoon olive oil
- 2 cloves garlic (minced) Avoid browning the garlic to prevent bitterness.
- Salt and pepper To taste.
To Serve
- Parmesan cheese For serving.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente, then drain it.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Season the salmon fillets with salt and pepper. Place them in the skillet and cook for about 4-5 minutes per side or until cooked through. Remove the salmon from the skillet and set aside.
- In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- Flake the cooked salmon into bite-sized pieces and add it back to the skillet along with the cooked pasta. Toss everything gently to combine and heat through.
- Serve immediately, topped with grated Parmesan cheese.
Notes
Use good quality ingredients for the best result. Feel free to experiment with different herbs or vegetables for personalized flavor.