Black Pepper Chicken Stir-Fry
A quick and easy meal packed with flavor, featuring tender chicken, fresh vegetables, and a delicious sauce, perfect for busy weeknight dinners.
Ingredients
Main ingredients
- 1 lb chicken breast, sliced Cut into small, even pieces.
- 2 tablespoons vegetable oil For stir-frying.
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce Use tamari for gluten-free version.
- 2 tablespoons black pepper sauce Adjust based on spice preference.
- 1 teaspoon sugar
- Salt to taste
- Cooked rice for serving White, brown, or cauliflower rice.
Instructions
Cooking
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the chicken and stir-fry until browned and cooked through.
- Add the garlic and ginger, stir-frying for another minute until fragrant.
- Add the bell pepper, broccoli, and carrot, stir-frying until the vegetables are tender but still crisp.
- In a small bowl, mix soy sauce, black pepper sauce, and sugar; pour over the stir-fry.
- Stir well to combine, cooking for another 2-3 minutes.
- Season with salt to taste and serve over cooked rice.
Notes
To store leftovers, cool completely and refrigerate in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months. Reheat before serving. Optionally, garnish with green onions or sesame seeds for added flavor and presentation.