Baked Salmon
This baked salmon is moist, bright, and simple, with a lightly crisp top from olive oil, garlic, and lemon. A perfect weeknight dinner that feels special enough for guests.
Ingredients
Main Ingredients
- 4 pieces salmon fillets Any salmon works; thicker fillets may take longer to bake.
- 2 tablespoons olive oil Use extra virgin for flavor or a neutral oil for a lighter taste.
- 3 cloves garlic (minced) Fresh minced garlic gives the best flavor.
- 2 tablespoons lemon juice Freshly squeezed is best; adjust if using bottled.
- 1 teaspoon salt Taste and adjust, kosher salt is gentler.
- 1/2 teaspoon pepper Adjust to your taste.
- 1/4 cup fresh herbs (such as dill or parsley) Can also use chives, tarragon or basil.
Optional Sides
- 4 servings vegetables (optional, for side) Steam, roast, or sauté as desired.
- 4 servings rice (optional, for side) Can use cauliflower rice for a lower-carb option.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil or parchment for easier cleanup.
- Place the salmon fillets skin-side down on the baking sheet. Drizzle each fillet with olive oil.
- Sprinkle minced garlic evenly over the fillet surfaces. Squeeze lemon juice over, then season with salt, pepper, and fresh herbs.
Baking
- Bake in the preheated oven for 12–15 minutes, until the salmon flakes easily and is opaque in the center.
- Let the salmon rest for 2 minutes after removing from the oven.
Serving
- Serve with steamed vegetables or rice, adding a squeeze of lemon just before serving.
Notes
For a richer finish, add a small pat of butter or extra lemon. Adjust seasoning as needed before serving.