Zucchini Rollatini
A delightful dish that combines zucchini with a cheesy filling, perfect for a healthy Italian meal.
Ingredients
Vegetables
- 2 large zucchini Choose firm zucchini for easier slicing.
Cheese Filling
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese Extra mozzarella can be sprinkled on top.
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Sauce and Others
- 1 cup marinara sauce Check for gluten-free options if needed.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the zucchini lengthwise into thin strips.
- In a bowl, mix together the ricotta, mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
Assembly
- Lay the zucchini strips on a clean surface, place a spoonful of the cheese mixture at one end, and roll it up.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Place the rolled zucchini seam-side down in the dish.
- Pour the remaining marinara sauce over the top and sprinkle with extra mozzarella if desired.
- Brush the zucchini with olive oil.
Baking
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until golden and bubbly.
- Let it cool slightly before serving.
Notes
Serve warm with a sprinkle of fresh basil. Pairs well with a green salad or garlic bread. Store leftovers in an airtight container in the fridge for up to three days.