Zucchini Pizza Casserole
A delightful twist on traditional pizza that combines all your favorite flavors in a low-carb, hearty casserole.
Ingredients
For the Base
- 4 cups shredded zucchini Make sure to salt and drain to prevent sogginess.
- 1/2 teaspoon salt Draws excess moisture from zucchini.
- 2 large eggs Binds the crust and adds richness.
- 1/2 cup grated Parmesan cheese Enhances flavor and provides structure.
For the Filling
- 1 pound ground beef Offers a hearty, savory filling.
- 1/2 cup chopped onion Adds sweetness and aromatic depth.
- 1 medium green bell pepper, chopped Contributes crunchy texture.
- 1/2 cup sliced mushrooms Adds earthy flavor.
For the Sauce
- 2 cups pizza sauce Brings brightness and flavor.
- 1/2 teaspoon dried oregano Traditional pizza herb.
- 1/2 teaspoon garlic powder Offers savory depth.
- 1/4 teaspoon black pepper Adds subtle heat.
For the Topping
- 2 cups shredded mozzarella cheese Melts into a gooey topping.
- 1 cup shredded cheddar cheese Adds a sharp, tangy bite.
Instructions
Preparation
- Start by salting the shredded zucchini to remove excess moisture. Let it sit for about 15-20 minutes, then drain it well.
- In a large bowl, combine the drained zucchini, salt, eggs, and Parmesan cheese until evenly mixed. This will form your crust.
Cooking the Filling
- In a skillet over medium heat, brown the ground beef with chopped onions, green bell pepper, and mushrooms until the meat is fully cooked. Drain excess fat.
- Add pizza sauce, oregano, garlic powder, and black pepper to the skillet. Stir everything together and let it simmer for 5 minutes.
Assembly
- Preheat your oven to 375°F (190°C). Spread the zucchini mixture evenly in the bottom of a greased baking dish.
- Pour the meat and sauce mixture on top, spreading it evenly.
Baking
- Sprinkle mozzarella cheese followed by cheddar cheese over the casserole.
- Place the assembled casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown on top.
Notes
For extra flavor, sprinkle fresh basil on top before serving. Serve with marinara for dipping. Consider adding red pepper flakes for some heat.