White Bean Soup
A delicious and nutritious soup that warms you up on chilly days. This budget-friendly dish is easy to make and can be customized to suit your tastes.
Ingredients
Main Ingredients
- 2 cups white beans (cooked or canned)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 4 cups vegetable broth
- 1 medium carrot (diced)
- 1 stalk celery (diced)
Seasonings
- 1 teaspoon dried thyme
- to taste Salt
- to taste pepper
For Sautéing
- 2 tablespoons Olive oil
For Garnish
- to taste Fresh parsley For garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and dried thyme; cook for an additional minute.
Cooking
- Add the cooked white beans and vegetable broth.
- Bring to a simmer and cook for 20-30 minutes.
- Use an immersion blender to puree the soup to your desired consistency, or leave it chunky.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, you can add a drizzle of olive oil or a sprinkle of more fresh parsley. It pairs well with crusty bread or a simple salad for a complete meal. If using dried beans, soak them overnight for the best texture. Feel free to add other vegetables like spinach or kale for extra nutrition. For a spicier kick, add some red pepper flakes.