Watermelon Popsicles
Refreshing watermelon popsicles made with pureed watermelon and coconut yogurt, perfect for a hot summer day.
Ingredients
For the Base
- 3 cups Watermelon (Cubed) Use ripe watermelon for the best flavor.
- 3/4 cup Coconut Yogurt Use regular or Greek yogurt for different texture.
For the Sauce
- 5 Kiwis (Cubed) Can be substituted with other fruits like mangoes or berries.
Instructions
Preparation
- Cube the watermelon and blend it in a blender or food processor until smooth.
- Transfer the watermelon puree to the molds and freeze for about 3 hours, or until firm.
- Once the watermelon base is firm, add a thin layer of coconut yogurt over the watermelon popsicles. Return the molds to the freezer for an additional hour and a half.
- Peel and cut the kiwi into cubes and blend it in a blender or food processor until smooth.
- Pour the kiwi puree over the yogurt layer in the molds and put them back in the freezer for about 6 hours, or until completely frozen.
Notes
For best results, use ripe fruits and adjust layers according to your preference. Run warm water over molds for easy removal.