Watermelon + Cucumber + Feta Salad
A refreshing burst of flavors combining watermelon, cucumber, and feta, perfect for summer picnics and gatherings.
Ingredients
For the Base
- 6 cups watermelon (seeded and cubed) Select ripe watermelon for the best sweetness.
- 1 piece English cucumber (chopped) English cucumbers are preferred for better texture.
- 6 oz feta cheese (cubed) Can substitute with goat cheese for a creamier texture.
For the Flavor
- 1 handful chopped fresh mint leaves Fresh basil or parsley can be used as alternatives.
- 1 piece fresh lime (zest and juice) Lemon juice can be used as a substitute if lime is unavailable.
- to taste sea salt flakes Adjust seasoning based on preference.
- to taste fresh ground black pepper
Instructions
Preparation
- Begin by cubing the watermelon and chopping the English cucumber. Cube the feta cheese.
- In a large serving bowl, add the cubed watermelon, chopped cucumber, and cubed feta cheese.
- Sprinkle the chopped mint leaves over the salad ingredients.
- Zest the lime directly into the bowl, then cut the lime in half and squeeze the juice on top.
- Sprinkle with sea salt flakes and fresh ground black pepper to enhance the flavors. Gently toss all ingredients until well combined.
- Give your salad a taste and adjust the seasoning as needed.
- Transfer the salad to individual plates or serve directly from the bowl.
- It’s best served chilled, so consider refrigerating it for a short while before serving.
Notes
Choose ripe ingredients for the best flavor. Gently toss the salad to avoid breaking the feta cheese into crumbles. It's better fresh; the salad can be stored in the fridge for up to two days.