Watermelon and Cucumber Feta Salad
A refreshing blend of juicy watermelon, crisp cucumber, and tangy feta cheese, perfect for summer gatherings.
Ingredients
For the Base
- 4 cups watermelon, diced
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled Can substitute with goat cheese or a dairy-free alternative.
- 1/4 cup red onion, thinly sliced Can be replaced with green onions or shallots.
For the Dressing
- 2 tablespoons olive oil Avocado oil is a great alternative.
- to taste Salt
- to taste Pepper
To Serve
- 2 tablespoons fresh mint, chopped Can substitute with fresh basil or parsley.
Instructions
Preparation
- In a large bowl, combine the diced watermelon, cucumber, feta cheese, and red onion.
- Drizzle with olive oil and sprinkle with salt and pepper to taste.
- Gently toss the salad to combine all ingredients without mashing the watermelon or feta.
- Garnish with the fresh mint, spreading it evenly over the top.
- For best flavor, refrigerate for at least 30 minutes before serving.
Notes
Choose ripe watermelon and fresh herbs for best taste. Combine vegetables just before serving to maintain freshness.