Vegetarian Breakfast Bake
A wholesome and satisfying vegetarian breakfast bake packed with nutrients, perfect for busy mornings.
Ingredients
Main Ingredients
- 6 large large eggs A fantastic source of high-quality protein.
- 1 cup milk (or plant-based alternative) Use almond, soy, or oat milk for a dairy-free version.
- 2 cups chopped vegetables (spinach, bell peppers, onions, etc.) Use a mix of your favorite vegetables.
- 1 cup shredded cheese (optional) Enhances creaminess and flavor.
- to taste N/A salt and pepper Season to preference.
- to taste N/A herbs and spices (e.g., thyme, oregano, garlic powder) Popular choices to enhance flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Chop vegetables into small, uniform pieces. Sauté in a pan with olive oil until tender.
- In a large bowl, whisk together eggs and milk. Season with salt, pepper, and herbs.
- Once the vegetables are sautéed, allow to cool slightly and mix with the egg mixture. Stir in cheese if using.
Baking
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes, or until golden brown and a knife comes out clean.
- Cool for a few minutes before slicing into squares and serve warm.
Notes
Can be prepared ahead of time and reheated. Customize with additional vegetables or proteins as desired.