Vanilla Protein Ice Cream
A delicious and guilt-free Vanilla Protein Ice Cream made with the Ninja Creami, perfect for a refreshing dessert.
Ingredients
Base Ingredients
- 2 cups unsweetened almond milk or any milk of choice
- 1 cup frozen fruit (e.g., strawberries, bananas, or mangoes)
- 1/2 cup protein powder (optional) Use vanilla protein powder for best flavor.
- 1/4 cup sweetener (e.g., honey, maple syrup, or agave)
Flavor Enhancers
- 1 tsp vanilla extract
- 1 tbsp cocoa powder For chocolate flavors.
- 1/4 cup nut butter For creamy texture.
Mix-Ins
- Chopped nuts or seeds
- Dark chocolate chips
- Cookie crumbles or granola
Instructions
Preparation
- In a mixing bowl, combine 2 cups of unsweetened almond milk, 1/2 cup of vanilla protein powder, and 1/4 cup of your preferred sweetener. Add 1 tsp of vanilla extract. Whisk until smooth.
- If you want a fruity flavor, add 1 cup of frozen fruit (like strawberries or blueberries) to the mixture. Blend until fully incorporated.
Freezing
- Pour the mixture into the Ninja Creami pint container, ensuring not to exceed the max fill line.
- Place the container in the freezer and allow it to freeze for at least 24 hours.
Blending
- Once frozen solid, remove the container from the freezer.
- Run the outside of the container under warm water for about 60 seconds to loosen the ice cream.
- Insert the container into the Ninja Creami and select the 'Lite Ice Cream' setting. If the mixture appears powdery, use the 'Re-spin' function for a creamier texture.
Customizing
- Create a small hole in the center of the ice cream and add your choice of mix-ins, such as chocolate chips or chopped nuts.
- Use the 'Mix-In' button to combine everything.
Serving
- Scoop the ice cream into bowls and enjoy immediately, or store any leftovers in the freezer for later.
Notes
Experiment with different flavors and mix-ins to customize your Ninja Creami creations. For best texture, use frozen fruits.