Ultimate Sugar Cookie Frosting
This creamy, buttery frosting spreads and pipes easily, making it perfect for decorating sugar cookies, cakes, or cupcakes. Quick to make with common pantry ingredients, it can be customized with food coloring for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened For best results, use unsalted butter for better control over salt.
- 4 cups powdered sugar Also known as confectioners' sugar. Sift if necessary for a smoother finish.
- 1 teaspoon vanilla extract Pure vanilla is recommended for the best flavor.
- 2-4 tablespoons heavy cream or milk Adjust to achieve desired consistency.
- as needed Food coloring (optional) Gel colors give vibrant shades without diluting the frosting.
Instructions
Preparation
- Place the softened butter in a mixing bowl and beat on medium speed until smooth and pale (about 2–3 minutes).
- Gradually add the powdered sugar on low speed to avoid a cloud of sugar. Mix until combined and smooth.
- Stir in the vanilla extract and mix until smooth, scraping the sides of the bowl for even flavor.
- Adjust the frosting's consistency by adding heavy cream or milk one tablespoon at a time to reach your desired thickness.
- If desired, add food coloring and mix until an even color is achieved.
Notes
Start with room-temperature butter for optimal mixing. Adjust liquid slowly for desired consistency. Store in an airtight container in the fridge for up to 7 days or freeze for up to 3 months.