Ultimate Breakfast Sandwich
A delicious breakfast sandwich made with buttery croissants, soft scrambled eggs, crispy bacon, guacamole, and pepper jack cheese, perfect for a delightful morning meal.
Ingredients
For the Sandwich
- 4 pieces croissants Butter for toasting can be added
- 8 large eggs
- 8 slices thick-cut bacon Cook until crispy
- ½ cup guacamole
- 4 slices pepper jack cheese Can substitute with other cheese
- ½ cup garlic butter tomato sauce Can also use hot sauce
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut the croissants in half and place them on a baking sheet, cut side down.
- Toast in the oven for about 5 minutes until golden and crispy.
Cooking
- In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes.
- Remove the bacon and drain on paper towels to absorb excess grease.
- In a bowl, crack the eggs and whisk them with a pinch of salt and pepper.
- In the same skillet used for bacon, reduce the heat to medium-low and add a bit of butter if needed.
- Pour in the eggs and gently stir with a spatula, allowing the eggs to form soft curds. Cook until just set but still creamy.
Assembly
- On the bottom half of each croissant, spread a tablespoon of garlic butter tomato sauce.
- Add a layer of scrambled eggs followed by a slice of cheese.
- Top with two slices of crispy bacon and a generous dollop of guacamole.
- Close the sandwich with the top half of the croissant.
Serving
- Serve the sandwiches warm, accompanied by fresh fruit or a side salad for a balanced meal.
Notes
Breakfast sandwiches can be customized with different proteins, cheeses, and sauces. Wrap tightly in foil for storage and can be reheated as needed.