Tzatziki Chicken Salad
A refreshing and flavorful salad made with tender shredded chicken, creamy Greek yogurt, and crunchy vegetables, drizzled with zesty tzatziki sauce. Perfect for quick meals, picnics, and gatherings.
Ingredients
For the Base
- 2 cups shredded chicken Use rotisserie chicken for convenience.
- 1 cup diced cucumbers Ensure cucumbers are drained well.
- ½ cup finely chopped red onion
For the Sauce
- 1 cup Greek yogurt Substitute low-fat or non-fat Greek yogurt for a lighter version.
- 2 cloves garlic, minced
- 1 each Juice of 1 lemon
- 2 tablespoons chopped fresh herbs (dill, parsley, or mint) Feel free to mix and match herbs.
To Serve
- to taste Salt and pepper
- to taste Optional: additional fresh herbs for garnish
Instructions
Preparation
- In a bowl, mix Greek yogurt with minced garlic, lemon juice, and chopped herbs to create the tzatziki sauce.
- In another bowl, combine shredded chicken, diced cucumbers, and finely chopped red onion until evenly mixed.
- Pour the tzatziki sauce over the chicken mixture and stir until well combined.
- Season with salt and pepper to taste, adjusting according to preference.
- Serve chilled as a side dish or light meal. Garnish with more fresh herbs if desired.
Notes
Allow the salad to sit for 10-15 minutes for the flavors to meld before serving. For a refreshing kick, chill in the fridge for at least 30 minutes.