Twice Baked Loaded Breakfast Potatoes
A hearty and flavorful breakfast dish combining baked potatoes with cheese, bacon, and other delicious fillings, perfect for busy mornings or brunch gatherings.
Ingredients
Main Ingredients
- 4 large russet potatoes Choose starchy russet potatoes for the best flavor and texture.
- 1 cup shredded cheddar cheese You can use your favorite type of cheese.
- 1 cup cooked bacon, chopped Bacon can be substituted with other proteins like sausage.
- 1/2 cup sour cream Greek yogurt can be used as a healthier substitute.
- 1/4 cup green onions, chopped For garnish, add more on top if desired.
- to taste Salt and pepper Adjust according to preference.
- as needed Olive oil for drizzling Helps in baking the potatoes evenly.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Scrub the russet potatoes clean and poke holes in them with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
Baking the Potatoes
- Bake potatoes directly on the oven rack for 45-60 minutes, until tender.
- Remove from oven and let cool slightly.
Filling Preparation
- Cut the potatoes in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border.
- Mash the potato insides and mix with cheese, bacon, sour cream, green onions, salt, and pepper.
- Spoon the filling back into the potato skins.
Final Baking
- Top with additional cheese and bake for another 15-20 minutes until heated through and the cheese is melted.
Notes
Make sure to poke holes in the potatoes before baking to ensure they cook evenly. You can customize these potatoes by trying different proteins like sausage or ham, and add various spices to enhance the flavor.