Tuna Melt Wraps
Quick and easy Tuna Melt Wraps combining classic flavors with the convenience of a wrap, perfect for lunch or dinner.
Ingredients
Tuna Salad Ingredients
- 1 can can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- Salt and pepper to taste
Wrap Assembly
- 2 whole whole wheat wraps
- 1/2 cup shredded cheese (cheddar or your choice)
- Lettuce or spinach (optional) Use for added freshness
Instructions
Preparation
- In a bowl, mix the drained tuna with mayonnaise, mustard, celery, onion, salt, and pepper.
- Lay out the whole wheat wraps and place a portion of the tuna salad in the center of each wrap.
- Sprinkle shredded cheese on top of the tuna salad.
- Add lettuce or spinach if desired.
- Roll the wrap tightly, folding in the sides as you go.
Toasting (optional)
- Optionally, toast the wrap on a pan for a couple of minutes on each side until golden and the cheese melts.
- Slice in half and serve.
Notes
For added flavor, consider using flavored tuna, trying different cheeses, or using fresh herbs. If you prefer a crunchier texture, leave out the lettuce or spinach until ready to serve.