Tomato Cucumber Salad with Avocado, Mozzarella, and Basil Pesto
A refreshing salad featuring cherry tomatoes, cucumbers, avocado, and mozzarella dressed in basil pesto, perfect for a light meal or as a colorful side dish.
Ingredients
For the Base
- 1 cup cherry tomatoes (red and yellow), halved
- 1 cucumber, diced
- 1 avocado, diced
- 1 cup small fresh mozzarella cheese balls
- 1/4 cup red onion, thinly sliced
For the Sauce
- 1/4 cup basil pesto Store-bought or homemade
- Salt and pepper to taste
To Serve
- Fresh basil for garnish (optional)
Instructions
Preparation
- In a large bowl, combine the halved cherry tomatoes, diced cucumber, diced avocado, mozzarella cheese balls, and sliced red onion.
- Drizzle the basil pesto over the salad and gently toss to combine, making sure everything is evenly coated.
- Season with salt and pepper to taste, adjusting according to your preference.
- Garnish with fresh basil if desired. Serve immediately and enjoy your fresh and healthy salad!
Notes
Use the freshest ingredients for the best flavor. Letting the salad sit in the fridge for 10-15 minutes can enhance the flavors.