Tiramisu Cookie Cups
Tiramisu Cookie Cups are a delicious fusion of two favorites: soft, chewy cookies and creamy tiramisu. These single-serve treats are layered with coffee-soaked flavor, sweet mascarpone filling, and dusted with cocoa — just like the classic Italian dessert, but in portable cookie form.
Ingredients
Cookie Cups
- 1 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Mascarpone Cream
- 8 oz mascarpone cheese softened
- 0.5 cup powdered sugar
- 0.5 teaspoon vanilla extract
- 0.5 cup heavy whipping cream cold
Coffee Soak and Topping
- 0.5 cup strong brewed coffee or espresso cooled
- 1 teaspoon cocoa powder for dusting
Instructions
- Step 1: Make the Cookie Dough
Cream butter and sugars until fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking soda, and salt. Mix dry into wet until a dough forms. - Step 2: Form the Cups
Preheat oven to 350°F (175°C). Spray a mini muffin pan. Roll dough into 1-inch balls and press into muffin cups to create a well shape. - Step 3: Bake & Cool
Bake for 10–12 minutes until edges are golden. Let cool completely in the pan, then remove gently using a butter knife or offset spatula. - Step 4: Make the Filling
Beat mascarpone, powdered sugar, and vanilla until smooth. In another bowl, whip cream to stiff peaks. Fold whipped cream into mascarpone gently. - Step 5: Assemble
Brush each cookie cup with coffee or espresso. Pipe or spoon in the mascarpone filling. Dust with cocoa powder right before serving.
Notes
Use strong espresso for bold flavor, chill dough slightly for easier shaping, and let the cups cool fully before adding filling. For a dairy-free option, use vegan butter and coconut cream. Add chocolate chips, berries, or nuts to customize. Perfect for parties, gifting, or make-ahead desserts.