Tender Crock Pot Beef and Broccoli
A hands-off, comforting dish featuring tender beef sirloin cooked in a sweet and savory sauce with broccoli, perfect for busy weeknights.
Ingredients
For the Base
- 1 pound beef sirloin, thinly sliced Can substitute with flank steak or chicken.
- 2 cups broccoli florets If using frozen, add during the last hour.
For the Sauce
- 1 cup beef broth Low-sodium is a great option.
- 1/2 cup soy sauce Tamari is a gluten-free alternative.
- 1/4 cup brown sugar Can replace with honey or agave syrup.
- 2 cloves garlic, minced Increase to 4 for a stronger flavor.
To Serve
- 1 tablespoon cornstarch (optional, for thickening) Arrowroot powder can be used as an alternative.
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, combine the beef broth, soy sauce, brown sugar, and minced garlic. Mix well until the sugar is dissolved.
Cooking
- Place the sliced beef in the crock pot and pour the sauce mixture over it, ensuring all the beef is well coated.
- Set the crock pot to low and cook for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- About 30 minutes before serving, add the broccoli florets to the crock pot and stir to combine.
- If desired, mix cornstarch with a bit of water and add to the sauce to thicken. Stir well and allow it to cook for the last 10 minutes.
Serving
- Serve the beef and broccoli over rice or noodles of your choice. Garnish with sesame seeds or chopped green onions if desired.
Notes
Try serving with a sprinkle of sesame seeds for added crunch and flavor. Adjust seasoning with additional soy sauce or brown sugar as desired.