Tater Tots Casserole
Tater Tots Casserole is the ultimate comfort food—crispy tater tots, savory ground beef, and melted cheddar cheese layered with a creamy sauce. Perfect for weeknight dinners or family gatherings, this easy and customizable dish is hearty, satisfying, and universally loved.
Ingredients
Main
- 1 pound ground beef or turkey for a leaner option
- 1 can cream of mushroom soup 10.5 oz, or use cream of chicken
- 1 bag frozen tater tots 32 oz
- 2 cups shredded cheddar cheese
- 1 small onion finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup milk
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef (or turkey) and cook, breaking it apart with a wooden spoon, until fully browned. Drain any excess fat.
- Add chopped onion and cook for 2-3 minutes until softened. Stir in garlic powder, onion powder, salt, and pepper.
- Add cream of mushroom soup and milk to the skillet. Stir until smooth and bring to a gentle simmer for a few minutes.
- Spread the meat and sauce mixture evenly in a baking dish. Arrange frozen tater tots on top in a single layer.
- Sprinkle shredded cheddar cheese evenly over the tater tots.
- Preheat oven to 375°F (190°C). Bake for 30–35 minutes or until tater tots are golden and cheese is bubbly.
- Remove from oven and let cool for 5–10 minutes before serving.
Notes
For a lighter version, use ground turkey and low-fat cheese. Add chopped vegetables like bell peppers or spinach for more nutrients. Make it spicy by adding jalapeños or pepper jack cheese. This dish can be prepped a day ahead or frozen for later use.