Tater Tot Casserole
A comforting and hearty Tater Tot Casserole that combines simple ingredients for an easy and delicious meal, perfect for families.
Ingredients
Main Ingredients
- 1 pound ground beef Can be substituted with turkey, chicken, or sausage.
- 1 can cream of mushroom soup Homemade version can be used.
- 1 cup shredded cheese Use cheddar, mozzarella, or your preference.
- 1 bag tater tots
- 1/2 cup chopped onion
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned; drain excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper.
Assembly
- In a greased baking dish, spread the beef mixture evenly.
- Top with a layer of tater tots, then sprinkle cheese on top.
Cooking
- Bake in the preheated oven for about 30-35 minutes, or until the tater tots are golden brown and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
For extra flavor, add spices like garlic powder or paprika to the beef mixture. For a crunchier topping, bake the casserole a little longer. Consider using different types of cheese for varied flavor. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.