Taco Stuffed Sweet Potatoes
Delicious fusion of baked sweet potatoes filled with seasoned ground beef and topped with fresh ingredients, perfect for a quick and satisfying meal.
Ingredients
For the Base
- 4 medium sweet potatoes (about 12-14 ounces each)
For the Filling
- 1 pound lean ground beef Can substitute with ground turkey or chicken
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning Homemade seasoning can be used
- 1 cup chunky salsa Select based on spice preference
- 1/4-1/2 cup water To adjust the filling's consistency
To Serve
- shredded Mexican blend cheese Can opt for dairy-free version
- diced tomato
- diced avocado or guacamole
- sour cream
Instructions
Preparation
- Poke holes all over each sweet potato with a fork. Place them in the microwave and cook on high for 8-10 minutes, turning them halfway through for even cooking.
Cooking the Filling
- In a large skillet over medium-high heat, brown the ground beef with chopped onion and minced garlic until the meat is fully cooked. Drain any grease.
- Add the taco seasoning and chunky salsa to the skillet with the browned meat. Reduce heat to medium-low and let it cook for about 5 minutes until the mixture thickens.
Assembly
- Once the sweet potatoes are cool enough to handle, slice each lengthwise and fluff the insides with a fork. Spoon the taco filling generously over each sweet potato.
- Top the taco stuffed sweet potatoes with shredded Mexican blend cheese, diced tomatoes, avocado or guacamole, and a dollop of sour cream. Enjoy your meal!
Notes
Consider using flavored salsa for an extra kick. For a gourmet touch, add feta cheese on top. Sweet potatoes can be baked in advance; just reheat them before serving.