Taco Soup
A delicious and hearty dish that brings the flavors of tacos in a comforting soup form, perfect for busy weeknights or casual get-togethers.
Ingredients
Main ingredients
- 1 lb ground beef or turkey Choose your preferred meat
- 1 medium onion, diced
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups beef or chicken broth
- to taste Salt and pepper
Optional toppings
- shredded cheese
- sour cream
- chopped cilantro
Instructions
Cooking
- In a large pot, brown the ground beef or turkey with the diced onion over medium heat. Drain excess fat.
- Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and broth to the pot.
- Stir to combine and bring to a boil.
- Reduce the heat and let simmer for about 20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot, topped with shredded cheese, sour cream, and cilantro if desired.
Notes
Taco Soup is best served hot. Serve with tortilla chips or crusty bread for dipping. To store, let cool completely, then transfer to an airtight container. Keep in the refrigerator for 3-4 days or freeze for up to 3 months.