Taco Casserole
A hearty baked dish that layers seasoned ground beef, cheese, and crispy tortillas for a bold and comforting meal, perfect for family gatherings.
Ingredients
For the Base
- 1 lb ground beef Can be substituted with ground turkey or chicken for a leaner option.
- 1 packet taco seasoning Homemade taco seasoning can be used for better control over spice level.
- 6-8 pieces corn tortillas Flour tortillas can be used, but will change the texture.
For the Filling
- 2 cups shredded cheese (cheddar or Mexican blend) Opt for reduced-fat cheese for a healthier option.
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned) Make sure to drain if using canned corn.
- 1 cup salsa
To Serve
- sour cream, avocado, green onions, cilantro (optional) Optional toppings for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in the taco seasoning and mix well to evenly coat the meat.
Layering
- In a baking dish, layer half of the tortillas, followed by half of the beef mixture, black beans, corn, salsa, and cheese.
- Repeat the layers with the remaining ingredients.
Baking
- Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Add your favorite toppings and enjoy!
Notes
For a crispier texture, bake uncovered for the last 5 minutes. Use fresh herbs for garnish and consider drizzling with lime juice for added freshness.